Oatly has revealed it will be cutting its employee headcount, after reporting a widening loss for its third quarter. The plant-based milk...

Sophie’s BioNutrients has collaborated with Danish Technological Institute (DTI) to develop a microalgae-based ice cream. According to...

Califia Farms has expanded its line of dairy-free products with the launch of a plant-based creamer named Heavy Whip. Unflavored and...

Plant-based food producer, Julienne Bruno, has announced the closing of a funding round led by Cherry Ventures, bringing its total...

Eat & Beyond’s portfolio company Beyond Moo has launched an oat-based yogurt drink designed for kids, in flavours cherry and vanilla. The...

Forming part of UK supermarket Asda’s largest Christmas offering to date, the new plant-based range boasts 97 items. One new item is...

Good Planet Foods has released a new limited-edition flavour – white cheddar and cranberry – in wedges and wheels formats. The white...

Bute Island Foods-owned Sheese has expanded its range of plant-based cheeses with the launch of Mighty Melter slices and The Italiano...

Online plant-based food retailer The Vegan Kind has been bought out of administration in a pre-pack transaction. On 11 October, Interpath...