Kraft Heinz has announced the launch of a new Philadelphia-branded plant-based spread in the US. Philadelphia plant-based spread is...

ChickP Protein has collaborated with Vaniglia to create a prototype plant-based ice cream using its chickpea protein isolate. The Israeli...

After over 140 brilliant products were examined and tasted by our judges, we can finally reveal the winners of the Plant-Based Taste...

Ingredient companies CP Kelco and Chr Hansen have collaborated to demonstrate the possibility of plant-based yogurt alternatives...

Upfield-owned vegan cheese brand, Violife, has launched Vegan Blue, a crumbly blue-cheese alternative with added spirulina “veins” for...

Sternchemie has introduced a vegan coconut milk powder that can be used across a range of plant-based food and beverage categories. The...

FoodStory Brands-owned snacking brand, Fresh Cravings, has expanded its collection of dips with the addition of a new flavour. The new...

Oatly has revealed it will be cutting its employee headcount, after reporting a widening loss for its third quarter. The plant-based milk...

Sophie’s BioNutrients has collaborated with Danish Technological Institute (DTI) to develop a microalgae-based ice cream. According to...