Plant-based dairy
UK government commits £12m to advance fermentation-based food research
The UK government has allocated £12 million towards the establishment of an alternative protein research centre, aimed at advancing the...
Oatly settles greenwashing lawsuit for $9.3m
Swedish dairy-alternative company Oatly is in the process of settling a lawsuit for $9.25 million, brought forth by investors who accused...
Vivici achieves GRAS status for its nature-equivalent whey protein
The Netherlands-based alt-dairy start-up, Vivici, has announced it has achieved self-affirmed Generally Recognized as Safe (GRAS) status...
OddlyGood launches lighter barista oat drink
Dairy alternatives company OddlyGood has added a new, lighter product named Barista Delight to its range of barista oat drinks. OddlyGood...
Cargill expands partnership with foodtech company Enough
Cargill and Enough are expanding their partnership to further develop nutritious and sustainable alternative meat and dairy solutions....
TurtleTree secures precision fermentation dairy industry’s “first-ever” vegan certificat
Precision fermentation dairy company TurtleTree has had its animal-free lactoferrin (LF+) certified as vegan by Vegan Action. According...
Oatly reports 4.6% revenue growth in Q4 2023
Oatly has announced its financial results for the fourth quarter and full-year 2023, reporting a 4.6% revenue increase in Q4. The Swedish...
Stockeld Dreamery presents fermented vegan cheddar slices
Stockeld Dreamery, a Swedish plant-based dairy company, has developed a new fermented vegan cheese slice product, ‘Melt’. The new...
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