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Plant-based dairy
Jumbo introduces plant-based yogurts made from Dutch soya beans
Dutch retailer Jumbo has introduced three plant-based yogurt variations based on soya beans grown in the Netherlands.
Whole Moon introduces ‘first-of-its-kind’ coconut milk using whole coconut meat
Whole Moon has introduced a new coconut milk product claimed to be the ‘first ever’ to use whole coconut meat without creams or oils.
Pkn brings new clean label pecan milk to market in US
Pkn has launched Pkn Zero, a pecan-based milk alternative containing no added sugar, gums or other additives.
PlantBaby closes $20m seed funding round to support expansion
US plant-based nutrition company PlantBaby has announced the successful closing of a $20m Series Seed equity financing round.
The labelling landscape: Legal challenges and evolving terminology
The labelling of plant-based foods continues to present dilemmas for those working in the industry. We explore the latest developments.
Spread the word: Next-generation butter alternatives
Thanks to advancements in the alternative fats category, dairy-free substitutes for this classic staple are churning up interest.
Rude Health presents chilled soya drink with added calcium
UK plant-based food and beverage brand Rude Health has introduced a new chilled soya drink, fortified with calcium.
Organic Valley expands into plant-based with new oat creamers
Dairy cooperative Organic Valley has expanded into plant-based with the launch of an oat-based creamer line.
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