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Plant-based dairy
Quevana opens new cashew cheese factory in Segovia, Spain
Quevana opens new cashew cheese factory in Segovia, Spain

Plant-based cheese start-up Quevana has opened what is said to be one of Europe’s largest cashew cheese production facilities in Segovia, Spain.

Manufacturing
Standing Ovation and Tetra Pak partner to optimise alternative casein production
Standing Ovation and Tetra Pak partner to optimise alternative casein production

French precision fermentation dairy specialist Standing Ovation has today announced a strategic partnership with Tetra Pak.

Partnerships
Danone discontinues Provamel brand in Germany to focus on Alpro
Danone discontinues Provamel brand in Germany to focus on Alpro

In a statement to The Plant Base, dairy giant Danone has confirmed it will discontinue its Provamel brand in Germany, effective August 2025.

Business
Oppo Brothers launches vegan ice cream sticks
Oppo Brothers launches vegan ice cream sticks

Oppo Brothers has launched a new range of low-calorie, vegan ice cream sticks under the name Oppo Refreshed.

New products
Minor Figures enters functional oat beverage category with new launch
Minor Figures enters functional oat beverage category with new launch

Minor Figures, a notable player in the plant-based beverage sector, has launched Hyper Oat, a new range of oat drinks aimed at redefining consumer expectations within the functional beverage market.

New products
Perfect Day sued over ‘misleading’ marketing of animal-free dairy
Perfect Day sued over ‘misleading’ marketing of animal-free dairy

Precision fermentation specialist Perfect Day is facing a lawsuit filed by the GMO/Toxin Free USA and the Organic Consumers Association.

Marketing
Unconform introduces functional vegan RTD cold brew coffee range
Unconform introduces functional vegan RTD cold brew coffee range

UK functional beverage brand Unconform is introducing three new vegan RTD cold brew coffee drinks, containing functional ingredients for wellness benefits.

New products
The recipe upgrade: How plant-based brands are reformulating for better taste, texture and beyond
The recipe upgrade: How plant-based brands are reformulating for better taste, texture and beyond

Fine-tuning formulations can help plant-based products to stir up consumer buzz, rather than fade into the background in a crowded fixture. We explore.

Exclusives
Grubby teams up with Julienne Bruno on Easter recipe featuring vegan burrata alternative
Grubby teams up with Julienne Bruno on Easter recipe featuring vegan burrata alternative

UK plant-based recipe kit start-up Grubby has partnered with dairy-free cheese brand Julienne Bruno to launch a limited-edition Easter dish featuring Julienne Bruno’s ‘Burrella’ burrata alternative.

Partnerships
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