Plant-based dairy
Novonesis unveils Vertera Velvet to ‘transform’ plant-based milk alternatives
Biotech company Novonesis has unveiled Vertera Velvet, an ingredient solution aiming to improve foam, texture and stability in plant-based beverages.
Forager Project introduces new dairy-free Greek-style yogurt with boosted protein
Organic dairy alternatives brand Forager Project has introduced a new Greek-style yogurt delivering 10g of protein per serving.
Thai animal-free dairy start-up Muu celebrates funding milestone
Muu, an animal-free dairy start-up based in Bangkok, Thailand, has secured strategic investment from A2D Ventures, Leave a Nest Japan and several other firms.
Veganz partners with Jindilli Beverages to expand Mililk technology across North America, Australia and New Zealand
Veganz has signed a long-term agreement with Jindilli Beverages for the production, export and distribution of its products based on its Mililk technology.
Lantmännen Biorefineries buys minority share in pea milk brand Sproud
Lantmännen Biorefineries has announced a minority investment in Swedish plant-based milk alternative brand Sproud.
Heura secures €20m EIB loan to support the development of healthy plant-based foods
Spanish plant-based start-up Heura Foods has secured a €20 million loan from the European Investment Bank (EIB).
Bolder Foods exits the plant-based market due to funding challenges
In a recent LinkedIn post, Bolder Foods' co-founder and CEO Ilana Taub announced that the company has officially ceased operations.
Dreamfarm adds new Ciliegine product to vegan cheese portfolio
Italian plant-based cheese brand Dreamfarm has unveiled its latest product: Ciliegine, a mini version of its mozzarella alternative.
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