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Partnerships
Viee secures new investment in partnership with L Catterton
Viee, a producer of plant-based beverages, has received an investment from consumer-focused firm L Catterton.
Sujis Link secures KRW 3bn investment from Samyang Foods
South Korean food-tech company Sujis Link has secured an investment worth KRW 3bn (approx. $2.2m) from Samyang Foods.
Bunge and NTU Singapore partner to develop new food flavours
Bunge has partnered with Nanyang Technological University (NTU) Singapore to produce new food flavours through fermentation.
Palsgaard invites partners to join €5m egg alternative project
Palsgaard and Aarhus University are inviting food manufacturers to join a new €5m project focused on developing egg replacement ingredients.
Frischli and Brüggen to establish oat beverage joint venture
Dairy company Frischli is teaming up with fellow German food business Brüggen to establish a new oat beverage specialist business.
TurtleTree enters strategic partnership with sustainable nutrition firm Strive
Precision-fermented dairy company TurtleTree has entered into a new multi-year strategic partnership with Strive.
Apparo and Döhler launch plant-based ingredient partnership
Apparo, a plant protein solutions company, has partnered with Döhler to deliver nutritious plant-based ingredients to the F&B market.
Every partners with Grupo Palacios to incorporate precision-fermented egg into Spanish omelettes
Precision-fermented egg developer The Every Company has announced a new partnership with Spanish omelette producer Grupo Palacios.
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