US plant-based snack bar brand Nature’s Bakery has unveiled its latest product innovation: Hearty Bars.

Roquette has expanded its Nutralys portfolio with two new solutions, a textured wheat protein and a textured pea protein.

From extra creamy soft serve to bite-sized snacking formats and new eating occasions, we take a look at what’s trending across the global plant-based ice cream market.

Alt-meat brand Juicy Marbles has joined forces with alt-seafood specialist Revo Foods to launch Kinda Cod, a raw, unseasoned plant-based cod fillet product.

UK tempeh brand Better Nature has expanded its range with the addition of a Mediterranean Tempeh block, launching at Ocado.

Arkeon, an Austrian biotech company developing sustainable protein via gas fermentation, has formally filed for insolvency.

This time we speak to Elliot Webb, founder of Urban Farm-It, a business offering a range of mushroom cultivation supplies.

Laird Superfood, known for its minimally processed superfood products, has launched its latest offering: Protein Instant Latte.

Swiss plant-based meat start-up Planted has launched a new ‘steak bites’ product, now available in selected Coop stores in Switzerland.