Nutrition
The flexitarian: Satisfying consumer expectations for healthy and tasty meat alternatives
In the past, plant-based meat and sausage alternatives were only available in specific certified organic shops. Today, you can find them...
Fuji Oil: A leader in plant-based food since 1950
Fuji Oil Group released its 2021 sustainability report today (22/10/2021). What makes this report unique is that the company has actually...
Unlock the power of plant protein
The popularity surrounding plant-forward nutrition is here to stay. Consumers are more conscious about what they eat and drink, and many...
Taylor Farms invests in Pure Green Farms
US-based producer of fresh fruits and vegetables, Taylor Farms, has made an investment in Pure Green farms, which grows, packs and ships...
Quorn opens new culinary development centre in US
Meat alternatives manufacturer Quorn is launching a new culinary development centre in Texas, Dallas, as it looks to strengthen its...
Angel Yeast opens doors of new R&D centre
High-tech yeast company Angel Yeast has officially opened the doors of its new purpose-built facility, dedicated to yeast and...
Geltor unveils ‘first-of-its-kind’ vegan collagen ingredient
Speciality protein company Geltor has unveiled a new vegan collagen ingredient, claiming that the new PrimaColl solution represents a...
PeaTos releases new tortilla style chips line in US
US snack brand PeaTos has expanded its portfolio of pea-based snacks with the launch of three new tortilla style chips. The new snack...
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