TurtleTree has achieved its first-ever self-affirmed generally recognised as safe (GRAS) status for its precision fermentation-derived...

The rise of plant-based diets means that more parents will be raising children meat- and dairy-free, seeking wholesome and balanced...

Kristina Vervoorst, marketing manager at Ohly, discusses how using natural ingredients to enhance nutrition and taste can help...

Agronomics has announced that its portfolio company Solar Foods has raised €8 million in a Series B financing round. The round was led by...

California-based food-tech company Yali Bio unveiled its precision-fermented dairy fat alternative at the Mista Growth Hack event in San...

ChickP Protein has developed a line of plant-based nutrition prototypes including cereal and energy bars, created using its signature 90%...

Laird Superfood has launched its new Antioxidant Daily Reds supplement drink, formulated to support muscle recovery and cardiovascular...

A new study from the University of Minnesota has identified additional health benefits of prioritising plant-based sources of fibre. The...

FoodBev Media’s Dan Bunt caught up with Green Boy Group at the Plant Based World Expo North America, to discuss how the company is...