Melissa Bradshaw, editor of The Plant Base, delves into the discourse around 'ultra-processed' plant-based meat.

The Every Company has teamed up with Landish Foods to launch a line of ready-to-mix, high-protein beverage powders.

Alternative protein company Brevel has opened its first commercial plant dedicated to the production of microalgae protein powder. The...

Three Robins has expanded its oat drinks range with the launch of two oat milk-based smoothies for children, containing vegetables and no...

Functional mushroom brand Dirtea has introduced a new range of gummies designed to aid cognitive and physical wellbeing. Dirtea, based in...

Biotech start-up Kynda has commenced construction of a large-scale facility for mycelium protein production in Germany. Headquartered in...

Finnish biotech start-up Enifer has raised a total of €36m to support the construction of its new mycoprotein factory in Kirkkonummi,...

Rebbl, a producer of organic plant-based functional beverages, has announced the launch of Smoothie Starter, a multi-serve line created...

The Plant Base attended Vitafoods Europe 2024 last week in Geneva, Switzerland. The three-day nutraceuticals event, hosted at the Palexpo...