Roquette, a player in plant-based ingredients, has launched Amysta L 123, a thermally soluble pea starch that promises to reshape the landscape of clean label products.

Japanese food manufacturer Ajinomoto has expanded its Solein-powered product line with the launch of a new ready-to-drink coffee under its sustainable brand Atlr.72.

Soul Kitchen, a female-founded food UK brand, has unveiled a new line of single-serve, clean label soups designed specifically for modern workplaces, micro-markets and travel.

Kallø, a brand under the Ecotone UK umbrella known for its commitment to natural and organic foods, has launched its latest product, Sweet Chilli Veggie Cakes.

One Planet Pizza, a plant-based pizza brand based in the UK, has expanded its range with the launch of a new duo of Pizzettas.

Kraft Heinz is set to warm up the winter season in the UK with the launch of its latest product, Spiced Chickpea Big Soup, a hearty addition to its popular soup line.

Oat milk brand Minor Figures has launched Barista Oat (Regenerative), a barista-standard oat drink made with regeneratively grown oats from Wildfarmed.

The Compleat Food Group's meat and seafood alternative brand, Squeaky Bean, has added a new product to its range: Salmon Style Flakes in a Sweet Chilli Marinade.

Veggiecus, a German producer of plant-based protein blends, has expanded into frozen, ready-to-use meat alternatives, designed for easy use in foodservice or as private label products.