DSM has extended its enzyme portfolio with the launch of DelvoPlant Go, enabling producers to simplify the production of oat-based dairy...

Manufactured in Hong Kong, Vitasoy’s new range includes oat and almond milk varieties and is specially formulated to offer consumers a...

Researchers at DTU claim to have developed a new type of lactic acid bacteria that can create a natural butter flavour when grown in...

The US Food and Drug Administration (FDA) has carried out the first large study to compare levels of four key micronutrients –...

Plant-based milk maker, Malk Organics, has announced the official launch of a chocolate oat variant. The new product joins unsweetened...

SunOpta has reported 31% revenue growth for its plant-based segment in Q2, driving an “excellent” set of quarterly results for the...

Plant-based beverage giant Oatly has recorded a 21.8% rise in second-quarter revenue, but cut its outlook for full-year sales. For the...

The plant-based industry is continuously working to produce more authentic meat and dairy alternatives, or to improve the general taste,...

Ripple Foods has added a new plant-based milk to its product range – Oat Milk + Protein – which contains 50% less sugar and more calcium...