Mycelial fermentation specialist MycoTechnology has appointed Ranjan Patnaik as its new chief technology officer. The newly created role...

European governments have announced a total of nearly half a billion euros of funding to develop sustainable proteins, according to new...

Liberation Labs has broken ground on its first commercial-scale, purpose-built precision fermentation biomanufacturing facility in...

Givaudan has expanded the Protein Hub at its Zurich Innovation Centre (ZIC) in Kemptthal, Switzerland to support the growth of dairy...

Plant & Bean has been bought out of administration by entrepreneur Heather Mills, the founder of plant-based meat company Vbites. Plant &...

Plant-based ingredient manufacturer Fooditive is seeking partners to help bring its vegan casein ingredient to the European market. Based...

Developing successful meat and fish alternatives in a constantly-evolving market brimming with innovation means ensuring your products...

GEA has opened its New Food Application and Technology Centre of Excellence (ATC) in Germany, as a hub for piloting processes and...

Plant-based ingredient specialist Roquette has announced the opening of its new Food Innovation Centre located in Lestrem, France. The...