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Manufacturing
Grubby to bring Allplants products back to market with recipe IP acquisition
Grubby has acquired the excusive rights to the recipes and manufacturing methods for Allplants’ product range.
Konscious Foods receives CAD 5m investment from Canadian government
Plant-based seafood company Konscious Foods has received a CAD 5m (approx. $3.5m) investment from the government of Canada.
Äio scales fermentation-based fat and oil production to 10,000 litres
Äio has successfully scaled production of its fermentation-made fats and oils to an industrial-level batch of 10,000 litres.
Opinion: Welcome to the plant-based 3.0 era
ICL's Hadar Sutovsky explores how the plant-based sector is evolving into its third major phase.
GFI finds European alt-protein patents have increased by 960% in ten years
Plant-based foods dominated alt-protein innovation, with nearly 4,000 patents published in this area since 2015.
Oterra opens new blending facility for natural, plant-sourced colours in India
Natural colours specialist Oterra has inaugurated a new colour blending and application centre in Kerala, India.
Goodmills Innovation presents flour mix for pinsa
GoodMills Innovation has launched a new flour mix for pinsa, combining wheat, rice and chickpea flour with dried sourdough.
Vivici secures €32.5m in Series A funding for precision fermentation expansion
Dutch ingredients start-up Vivici has raised €32.5 million in Series A funding to expand its precision fermentation dairy protein business.
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