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Launches
Wagamama teams up with Willy’s Pies to introduce vegan katsu pie
Wagamama, a British restaurant chain serving Japanese cuisine, has joined forces with Willy’s Pies to launch the latest addition to its...
Cremaura Tequila introduces vegan tequila cream liqueurs
A new vegan tequila cream liqueur brand, Cremaura Tequila, has launched in the UK in response to high demand for plant-based options in...
GNT Group unveils brown concentrates for clean label soft drinks
GNT Group has introduced a new line of plant-based Exberry concentrates tailored to meet the demands of manufacturers seeking clean label...
Planteneers expands offering with plant-based alternatives for fermented milk products
Planteneers, a developer of custom system solutions for plant-based foods, has unveiled a wide range of offerings catered to the growing...
Beyond Meat introduces next-generation products with Beyond IV platform
Beyond Meat has unveiled its latest generation of plant-based meat products with the introduction of the Beyond IV platform, showcasing...
Myco reveals launch plans for “Britain’s greenest” burger
Plant-based food manufacturer Myco has announced its plans to launch what it claims is “Britain’s greenest” burger following a £1.5m...
OddlyGood launches lighter barista oat drink
Dairy alternatives company OddlyGood has added a new, lighter product named Barista Delight to its range of barista oat drinks. OddlyGood...
Stockeld Dreamery presents fermented vegan cheddar slices
Stockeld Dreamery, a Swedish plant-based dairy company, has developed a new fermented vegan cheese slice product, ‘Melt’. The new...
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