IFF has launched a new enzymatic texturizing solution, aiming to ‘transform’ the texture of dairy and plant-based fresh fermented foods.

GNT has added a paprika emulsion to its Exberry colour portfolio, enabling clean label orange shades across a range of food applications.

Shreddy has introduced its latest innovation, Superskin, a powdered beverage blend designed to provide a vegan alternative to collagen.

UK pulses and grains brand Merchant Gourmet has launched a new range of ready-to-eat, drain-free beans pouches.

A new banana oat drink crafted for children, Potina, has launched in Tesco stores across the UK.

Danone North America’s plant-based Silk brand is launching Silk Kids, an oat milk blend crafted especially for children ages five and above.

British plant-based brand The Coconut Collab has expanded its portfolio with the launch of two new desserts.

Barvecue, a plant-based ‘comfort food’ brand based in the US, has launched a new clean label ‘crumbled bacon toppings’ product.

Pureture has developed a yeast protein that is claimed to provide muscle support benefits on par with traditional dairy proteins.