Innovation
AAK develops coconut oil and fibre solution for marbled meat alternatives
AAK has introduced AkoVeg 163-14, a coconut oil and insoluble fibre flake offering aiming to help manufacturers achieve the look and...
Ilo unveils new cashew protein puddings
Ilo, a plant-based dairy brand based in Finland, has expanded its offerings with a new line of high-protein cashew puddings. The new line...
World Plant-based Innovation Awards: Dates announced
The World Plant-based Innovation Awards are back, and this year, they’re bigger and better than ever. We are thrilled to unveil a series...
Good Planet Foods debuts olive oil cheese slices
Good Planet Foods has expanded its range of dairy-free, olive oil-based cheese products with the launch of a new cheese slice line. The...
Daiya expands cheese portfolio in retail and foodservice
Daiya has unveiled a new line of powdered mac and cheese products in the US and Canada, as well as a new dairy-free cheese shreds product...
Califia Farms launches organic almond creamers
Dairy-free beverage brand Califia Farms has launched a range of organic almond-based creamers in the US, made with no gums or oils. The...
Revo Foods releases ‘The Kraken’ octopus alternative
Austrian food-tech start-up Revo Foods has launched a new innovation, ‘The Kraken,’ inspired by octopus and crafted from mycoprotein....
7th Heaven adds vegan peanut butter cups to range
Dairy-free confectionery brand 7th Heaven has announced the addition of a chocolate peanut butter cup product to its range. The launch...
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