Innovation
Just Egg debuts new ‘V5’ formulation
Eat Just has introduced its latest reformulated recipe, Just Egg V5, claimed to offer significant improvements in flavour, texture and...
Beyond Meat brings spicy new offering to the UK
Beyond Meat is launching a new spicy jalapeño burger in the UK, unveiled just in time for the summer barbecue season. The burger is...
Bored Cow’s precision-fermented milk now available in all 50 US states
Animal-free dairy company Bored Cow has expanded into 2,000 Albertsons stores across the US, marking the first time that a dairy product...
Three Robins introduces oat-based smoothies with hidden veg
Three Robins has expanded its oat drinks range with the launch of two oat milk-based smoothies for children, containing vegetables and no...
Dirtea introduces functional mushroom gummies
Functional mushroom brand Dirtea has introduced a new range of gummies designed to aid cognitive and physical wellbeing. Dirtea, based in...
Roquette launches plant-based Nutralys Fava S900M ingredient
Ingredient solutions provider Roquette has unveiled Nutralys Fava S900M, its first fava bean protein isolate, across Europe and North...
Ferrero to launch plant-based Nutella
Global chocolate giant Ferrero has revealed plans to launch a plant-based version of its iconic Nutella spread this year. The famous...
Israeli start-up NewMoo develops plant-based casein for dairy-free cheese
Food-tech start-up NewMoo has developed animal-free cheese using plant molecular farming to produce casein proteins, the essential...
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