Swedish plant-based food company The Green Dairy has developed a burger made from upcycled oat drink residues.

Roquette has expanded its texturizing solutions range with the launch of four new tapioca-based cook-up starches.

US food-tech Voyage Foods has introduced its bean-free coffee to commercial customers in foodservice and food manufacturing channels.

The Plant Base examines the current trends and consumer needs shaping the rise of the vegan ready meal.

The Plant Base spoke to Jan Philipp Hartmann, director of Anuga, to find out more about its new Anuga Alternatives trade show.

The World Plant-based Innovation Awards are back for 2024, and the FoodBev Awards team is thrilled to introduce the first of its judges!

Alt-seafood start-up BettaF!sh has introduced its latest product, Sal-Nom, a plant-based alternative to hot-smoked salmon made from...

The Plant Base attended a brand-new networking event for the plant-based food and beverage industry this week – the inaugural Veg-net,...

Biotech company Pureture has developed a novel technology that enhances the cultivation process for yeast protein, a key component in its...