Innovation
Coco2 launches ‘world’s first’ coconut-based infant formula in Australia
Coco2 has launched what it claims is the world’s first coconut-based infant formula in Australia, aiming to ‘redefine’ infant nutrition.
Oggs debuts seasonal new additions to cake range
UK plant-based bakery brand Oggs has extended its range of ‘Cruelty Free Cakes’ with two new products ahead of the festive season.
Burcon unveils egg replacement solution amid supply issues
Burcon NutraScience Corporation has unveiled its Puratein canola protein isolate, targeting the burgeoning egg replacement market.
Voyage Foods to open 284,000-square-foot manufacturing facility in Ohio, US
Voyage Foods will open a new manufacturing facility in Ohio to produce its cocoa-free chocolate, nut-free spreads and bean-free coffee.
Precision fermentation start-up Liberation Labs receives $3.39m in funding
Precision fermentation start-up Liberation Labs has raised an additional $3.39 million to support its manufacturing capabilities.
Danish government allocates DKK 15bn to green innovation, including DKK 0.5bn for food and agriculture
Denmark’s government will allocate at least DKK 500m to green research and innovation within the food and agriculture industry until 2030.
Dell’Ugo and This team up to launch plant-based ravioli
Fresh pasta company Dell’Ugo has partnered with meat alternatives brand This on the launch of a new plant-based filled ravioli line.
LanzaTech expands into producing nutritional protein from CO2
US biotech company LanzaTech has announced plans to expand into the alternative protein market, producing a microbial protein from CO2.
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