A recent analysis supported by GFI Europe highlights the substantial economic potential of alternative proteins in Germany.

Whole Moon has introduced a new coconut milk product claimed to be the ‘first ever’ to use whole coconut meat without creams or oils.

Battle of the Brands provides one plant-based business with an opportunity to secure a delegate place at Veg-net worth £1,750.

Pkn has launched Pkn Zero, a pecan-based milk alternative containing no added sugar, gums or other additives.

The Good Food Institute conducted the assessment to evaluate progress made on establishing a robust alt-protein ecosystem in the country.

MyProtein has added to its vegan Double Dough Brownie range, collaborating with Hotel Chocolat on a new caramel pecan-flavoured variation.

Meat alternatives brand Impossible Foods has teamed up with UK bar chain BrewDog to deliver a new plant-based chicken menu.

ChicP, a plant-based food brand, is launching a new range of hummus and tortilla chip snack packs.

This time, we speak to Better Pulse, a start-up developing high-protein, black-eyed pea-based functional ingredients.