Innovation
CV Sciences debuts new gluten-free, plant-based food line, Lunar Fox Food Co
CV Sciences has launched Lunar Fox Food Co, a new line of plant-based and gluten-free food products, into the US retail market.
CellX announces self-affirmed GRAS status for morel mushroom mycelium, launches new Mourish snack brand
CellX has obtained US self-affirmed GRAS approval for its morel mushroom mycelium ingredient, and has unveiled a new snack brand, Mourish.
Something to chew on: Functional gummies fuel plant-based innovation
Functional gummies offer a quick and enjoyable way for consumers to meet their wellness goals, and demand for vegan variants is on the rise.
Meiji launches new RTD coffee beverage made from whole oats
Japanese dairy specialist Meiji has announced the launch of a brand-new RTD coffee beverage made with whole oats.
Revo Foods announces launch of mycoprotein black cod filet made with 3D extrusion technology
Austrian food-tech start-up Revo Foods has announced the launch of a new black cod filet alternative made with its 3D production technology.
Ecovative secures $11m in funding to fuel growth of mycelium bacon
Ecovative has secured over $11m in funding to support the growth of its spin-out company MyForestFoods’ mycelium-based bacon.
Califia Farms debuts new Creamy Refreshers product line in the US
Milk alternatives specialist Califia Farms has launched a brand-new fruity beverage line, Creamy Refreshers, in the US.
UK government invests £1.4m in expanding precision fermentation expertise
The UK has invested £1.4m into a new innovation hub, aiming to enable the Food Standards Agency to broaden its expertise in new food-tech.
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