Innovation
Nomo launches new vegan chocolate bar varieties
Plant-based and free-from chocolate brand Nomo has launched two brand-new chocolate bar varieties into UK supermarkets: Salted Popcorn and Birthday Cake.
Veganz partners with Jindilli Beverages to expand Mililk technology across North America, Australia and New Zealand
Veganz has signed a long-term agreement with Jindilli Beverages for the production, export and distribution of its products based on its Mililk technology.
Nature’s Bakery adds new flavours to soft-baked snack bar range
US plant-based snack brand Nature’s Bakery has added two new flavours to its soft snack bar line-up, launching into US retail over the coming weeks.
Start-up spotlight: Surreal
In this instalment of Start-up spotlight, we speak to Jac Chetland, co-founder of plant-based, high-protein and zero-sugar cereal brand Surreal.
High Time Foods secures $1.2m in seed funding to accelerate ambient plant-based protein solutions
India-based start-up High Time Foods has secured $1.2m in seed funding to accelerate the roll-out of its non-refrigerated plant-based protein solutions.
Kaytea adds to portfolio of tea innovations with new instant iced tea powders
RTD tea brand Kaytea has introduced a new range of instant iced tea powder products, aiming to bring ‘next generation hydration’ to the UK market.
Wall’s Pastry expands vegan range with two new savoury slices
The Compleat Food Group’s Wall’s Pastry brand has expanded its vegan range with the launch of two new savoury slices, Vegan Peppered Steak Slice and Vegan Chicken & Mushroom Slice.
Plant-Based Taste Awards opens 2025 entries for exciting new edition
The Plant-Based Taste Awards are back for their fifth year, and they've undergone a thrilling transformation...
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