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Industries
Impossible Foods unveils frozen meal range
Impossible Foods has expanded its portfolio with the introduction of a range of single-serve frozen meals: Impossible Bowls. The new...
The Protein Brewery names Sue Garfitt as CEO
Fungal ingredient company, The Protein Brewery, has announced the appointment of Sue Garfitt as CEO. Formerly chief executive of Alpro,...
FoodBev Media unveils website dedicated to plant-based news and trends
Business-centric multimedia company, FoodBev Media, has announced the official launch of a website dedicated to the plant-based food and...
Planted raises CHF 70m in Series B fundraising round
Swiss meat alternatives maker Planted has closed a Series B financing round of CHF 70 million ($71.5 million approx). Founded in 2019,...
Mindful Chef collaborates with Deliciously Ella on new plant-based meals
Mindful Chef has partnered with Deliciously Ella to introduce four plant-based recipes that will be available for two weeks this...
FDA conducts study examining micronutrient levels in milk alternatives
The US Food and Drug Administration (FDA) has carried out the first large study to compare levels of four key micronutrients –...
Asda to scrap fresh produce ‘best before’ dates in bid to reduce food waste
From 1 September, Asda will remove the ‘best before’ dates from almost 250 of its fresh fruit and vegetable products to help customers...
Hackney Gelato adds new sorbetto to plant-based range
UK-based ice cream brand, Hackney Gelato, has announced the launch of a new plant-based sorbetto featuring roasted pecans. The new...
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