Industries
OmniFoods introduces OmniNano Vegan Fat
OmniFoods has introduced its latest food technology, OmniNano Vegan Fat, a patented technology to keep the flavour inside plant-based...
Tropical Sun releases ready-to-eat canned jackfruit range
The range consists of BBQ, Tex Mex and Thai Green Curry jackfruit varieties. Tropical Sun is well-known for its “meat-like texture”, with...
Kallø launches Sea Salt & Cider Vinegar veggie cakes
Ecotone-owned Kallø has expanded its Veggie Cakes portfolio with the introduction of a new flavour – Sea Salt & Cider Vinegar. The vegan...
Lindt introduces new vegan caramel sea salt bar
Lindt & Sprüngli has introduced a new vegan chocolate bar in time for Veganuary. Crafted according to traditional Swiss recipes, the...
Sternchemie launches vegan coconut milk powder
Sternchemie has introduced a vegan coconut milk powder that can be used across a range of plant-based food and beverage categories. The...
Oatly to cut jobs as losses widen for oat milk maker
Oatly has revealed it will be cutting its employee headcount, after reporting a widening loss for its third quarter. The plant-based milk...
The Good Bean launches ‘Heat&Eat’ bean-based meals
The Good Bean has launched its new Heat & Eat bean-based meals in four flavours. Available in four savoury options, Indian Coconut Curry,...
B&G Foods seeks to sell Back to Nature snack brand
B&G Foods is seeking to sell its Back to Nature snack brand, which it says is “no longer core to the company’s overall business or...
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