Better Nature is launching a new range of marinated tempeh pieces to meet the growing demand for “natural and convenient” plant-based...

Bells of Lazonby is launching a new pudding for Veganuary under its We Love Cake ‘free from’ brand. The Cumbrian bakery company is...

Equinom has announced a $35 million tranche of funding – its largest to date – to bring more of its “optimised” plant protein ingredients...

San Francisco-based meat alternatives maker, Black Sheep Foods, has raised $12.3 million in Series A funding. The round – which was led...

Joanna Becker-Hawkins, senior regulatory advisor at Ashbury News this summer of Turkey’s vegan cheese ban and similar bans on meat-like...

An Impossible Foods patent related to the inclusion of heme in imitation meat has been revoked by the European Patent Office (EPO), amid...

Vitasoy has expanded its plant milk range in the Philippines with the launch of a new range, Vitasoy Plus. Vitasoy Plus is available in...

Umiami has acquired a former Unilever factory in Alsace, France, that will be the location of its first commercial-scale production...

Mock has launched its complete range of plant-based lamb and chicken alternatives into the food service sector. The range includes Mock’s...