Industries
Jude’s to launch Amarena Cherry Ripple plant-based ice cream
Jude’s has unveiled a ‘super-limited-edition’ plant-based ice cream that will be available to purchase online from 1 February next year....
Nomo launches caramelised biscuit chocolate bar
Vegan and free from chocolate brand, Nomo, is set to launch a new product in time for Veganuary – the Caramelised Biscuit Chocolate Bar....
Happy holidays from The Plant Base!
As the end of the year approaches, we want to wish you all a wonderful festive period and a Happy New Year. We look forward to keeping...
Greenleaf Foods partners with The Better Meat Co on alt-protein innovation
Maple Leaf Foods’ plant-based division, Greenleaf Foods, has entered into a joint development agreement with mycoprotein company The...
Quorn Foods joins forces with Délifrance to launch Vegan Ham & Cheeze Crown
Quorn Foods has teamed up with bakery goods specialist, Délifrance, to introduce a Vegan Ham & Cheeze Crown for food-to-go operators. The...
Foodiq develops fermented fava bean ingredient
Foodiq has developed a new ingredient that “unlocks the potential of fermented fava beans”. The Finnish company says that Fabea+ contains...
Misfits unveils Chocolate Cookie Dough protein bar
Misfits Health is expanding its portfolio with the addition of a new plant-based protein bar to mark Veganuary. The Chocolate Cookie...
Good Karma Foods names Mike Murray as CEO
Plant-based beverage maker Good Karma Foods has announced the appointment of Mike Murray as CEO and a new round of funding. Murray joins...
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