Coldpress has entered the juice shots segment with the launch of two new flavours: Apple Ginger and Tumeric Hot Shot. Coldpress founder...

Hamburg-based Bedda plans to introduce more new products to its range of plant-based cheeses this year. Bedda’s range will expand to...

Fable Food Co, maker of mushroom-based meat alternatives, has raised $8.5 million in a Series A funding round. The Australian company –...

Ithaca Hummus has released a new Fire Roasted Salsas collection featuring a trio of salsas available in Mild, Medium and Hot variations....

Plant-based chocolate maker, Happi, has announced the launch of new egg-shaped Easter bars. Said to contain 35% less sugar than other...

Rebellyous Foods, developer of a “next-generation” plant-based meat manufacturing system, has announced a $9.5 million equity round. The...

Yo Egg is introducing what it claims is the world’s first plant-based whole poached egg. The innovation – which is made using chickpea,...

Plant-based behemoth Beyond Meat has announced the appointment of Akerho “AK” Oghoghomeh as SVP of global marketing, as it seeks to turn...

US food producer Zoup! Good, Really Good has added a new vegan option to its line of shelf-stable soups. Like the rest of Zoup!’s range,...