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Industries
Ecotone UK adds chocolate flavour to Whole Earth Drizzler range
Ecotone UK is expanding its Whole Earth portfolio with the introduction of a squeezy chocolate peanut butter. The chocolate flavour joins...
NextFoods merges GoodBelly and Cheribundi
Functional food and beverage parent company, NextFoods, has announced the merger of natural sports nutrition innovator Cheribundi and gut...
Ish debuts plant-based Salmonish Burgers
Plant-based seafood start-up The Ish Food Company has announced the introduction of its third product: Salmonish Burgers. Ish – which...
Quorn targets midweek meals with new Katsu Fillets
Meat alternatives maker Quorn Foods has added a new vegan ‘fakeaway’ option to its retail offering in the UK: Katsu Fillets. Designed to...
Europe’s appetite for plant-based foods continues to grow, says new GFI report
Sales of plant-based foods across a group of more than a dozen European countries grew by 22% from 2020 to 2022, a new report has found....
Daiya debuts shredded ‘chick’n’ topping on new pizza and flatbread
Plant-based dairy pioneer Daiya Foods has broadened its offering with the introduction of ‘chick’n’ shreds, which feature as a topping on...
Shelf-stable ‘scallops’ join Mind Blown plant-based seafood range
The Plant Based Seafood Co has announced the launch of ‘first-of-their-kind’ shelf-stable vegan scallops. Based on Gwynn’s Island – a...
Opinion: Is fermentation the future for meat-free?
Demand for natural options in the meat-free category is on the rise. Christopher Kong, co-founder and CEO of Better Nature Tempeh,...
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