Industries
Juicy Marbles unveils ribs with edible ‘bone’
Plant-based meat cuts brand Juicy Marbles has unveiled its latest innovation: a plant-based ribs product featuring edible vegan ‘bones’....
Enough raises €40m to scale up mycoprotein production
Food tech company Enough has announced the successful raise of €40 million in growth funding to scale up production of its mycoprotein...
Nairn’s launches Toffee Oaties
Scottish oat-based snack brand Nairn’s has expanded its range of gluten free biscuits with a new Toffee Flavour Oaties product. Toffee...
Foodiq presents MLC technology
Nordic co-manufacturing provider Foodiq has presented its new non-dairy Multi-Layer Cooking (MLC) technology, aiming to pave the way for...
Vivici enters precision fermentation industry
Dutch ingredients company Vivici has announced that it has successfully closed its seed funding round, with support from founding...
Catalina Crunch debuts new low-sugar cereal line
US cereal brand Catalina Crunch has launched its latest innovation, Catalina Crunch Pairings, a low-sugar cereal line with fruit...
New technique juices up plant-based meat
UK scientists have developed a colloidal technique claimed to have potential to “revolutionise” the sensation of plant proteins. The...
Quorn implements NaviLens packaging technology
Quorn is launching a new Mini Vegan Sausage Rolls frozen product, which will be one of the first meat-free products to include NaviLens...
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