Industries
Research paves the way for juicier plant-based meat
Scientists in Japan have conducted new research into improving the texture and taste of plant-based meat analogues using...
Plant protein partners develop AI tech to improve lentil crops
A consortium of partners in Canada is developing artificial intelligence (AI) technology to address issues faced by the country’s lentil...
Strong Roots introduces Crispy Crinkle Fries
Strong Roots has added a new product, Crispy Crinkle Fries, into its frozen chips and potato range in the UK. The crinkle-cut fries will...
Pfeifer & Langen buys majority stake in Rügenwalder Mühle
Pfeifer & Langen has acquired a majority stake in Rügenwalder Mühle, a family-owned German producer of meat and plant-based alternative...
Chamberlain Coffee launches RTD oat milk latte
Chamberlain Coffee has announced the launch of its new line of RTD oat milk lattes, following the initial launch of its RTD lattes in...
Data shows ongoing drop in meat consumption and opportunities for plant-based
New retail data from the US, UK and Germany has highlighted a sustained decline in both conventional meat sales volumes and per capita...
Clean Food Group partners with Roberts Bakery
Food-tech company Clean Food Group has partnered with UK bakery brand Roberts Bakery, aiming to address unsustainable production of fats...
Vuum Technologies launches line of carbonated plant protein drinks
Health and wellness brand Vuum Technologies has launched a new line of carbonated plant protein drinks. Made from plants, Vuum comes in...
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