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Industries
Graze adds new ‘indulgent’ flavours to Oat Boosts range in UK
UK snack brand Graze has added two new flavours to its Oat Boosts range – cherry bakewell and chocolate cookie – in response to...
Terviva secures $54m to commercialise ‘sustainable’ pongamia-based food ingredients
US agtech firm Terviva has raised $54 million in funding, which it will use to commercialise its ingredients made from the pongamia tree...
Good Catch debuts new line of breaded plant-based seafood in US
Gathered Foods has expanded its Good Catch brand portfolio with the introduction of a new breaded line featuring plant-based fish sticks,...
Kerry-owned Richmond to launch meatless bacon rashers in UK
Kerry’s Richmond brand is expanding its Meat-Free range with the introduction of a new meatless bacon alternative. Richmond claims that...
GoGo squeeZ launches new dairy-free pudding pouches in US
MOM Group is looking to reinvent the pudding cup with its new range of plant-based pudding pouches made with almonds, under its GoGo...
US açaí brand Sambazon raises $45m to accelerate growth
Açaí superfood brand Sambazon has secured a $45 million investment from NextWorld, a San Francisco-based investment partnership, as it...
Alternative protein company YouKuai secures $7.3m in funding
Shanghai-based YouKuai Group International has completed a $7.3 million Series A financing round, as it aims to popularise plant-based...
Kind debuts line of plant-based frozen desserts in US
Mars-owned snack bar manufacturer Kind has expanded its entry into the plant-based, frozen treat aisle with its new range of frozen...
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