Industries
Hilton Food Group to acquire remaining 50% stake in Dalco Food
Multi-protein business Hilton Food Group has agreed to acquire the remaining 50% of its joint venture partner Dalco Food. Based in Oss,...
Oumph launches vegan döner-style kebab meat in Iceland
Oumph has launched its plant-based version of döner kebab meat, Oumph Kebab Döner Style, in Iceland stores across the UK. The new product...
Elmhurst 1925 unveils OatNog and new plant-based seasonal creamers
Plant-based beverage company Elmhurst 1925 has announced the launch of its new product, OatNog, as well as two seasonal creamers for the...
Bells of Lazonby introduces vegan Espresso Tiffin slices
Bells of Lazonby has expanded its Bells & Whistles range with the introduction of new vegan Espresso Tiffin slices. Containing just 120...
Duckweed protein firm Plantible Foods secures $21.5m in funding
Food tech company Plantible Foods has closed a $21.5 million Series A funding round, as it prepares to commercialise its duckweed-derived...
Baxters adds new flavours to tinned plant-based soup range
Scotland-based Baxters Food Group has expanded its plant-based soup portfolio with the introduction of three additional flavours. The new...
Kitu Life launches Super Coffee plant-based creamer
Kitu Life is introducing a new plant-based creamer for its Super Coffee brand as part of its limited-edition seasonal line Maple Pumpkin....
Barnana releases Organic Plantain Crisps
Sustainable snacks company Barnana has announced the introduction of its new Organic Plantain Crisps. The line includes two flavours: sea...
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