Health
Opinion: Navigating plant-based scepticism
Shira Horn, an expert in marketing, consumer insights and research at AMC Global, shares how the plant-based market can respond to...
Ayana Bio and Wooree Green Science partner on cell-cultivated saffron
Ayana Bio has entered into a “seven-figure” JDA with Wooree Green Science, a subsidiary of Wooree Bio, to develop plant cell-derived...
Opinion: Optimising plant-based offerings
As new plant-based options spring to supermarket shelves in celebration of Veganuary, manufacturers must consider the drivers and trends...
Microplastics present in nearly 90% of proteins including plant-based meat, study finds
A new study led by Ocean Conservancy and University of Toronto found that microplastic particles were present in 88% of food samples...
Mush Foods introduces mushroom root blends
Food-tech company Mush Foods has launched 50Cut, a line of chef-crafted mushroom root blends designed to elevate the nutrition and...
Ayana Bio appoints Jim Hamilton to board of directors
plant cell technology company dedicated to creating sustainable bioactives for consumer products, has announced the appointment of Jim...
NutriLeads completes €4.5m Series C funding round
NutriLeads has raised €4.5 million in a Series C investment round to accelerate the commercialisation of its prebiotic ingredient,...
Biomel secures £5.5m investment
Plant-based gut health brand Biomel has secured a £5.5 million investment from growth equity fund Iris Ventures. The investment will be...
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