Adamo Foods has secured funding as part of a €10 million European Union-backed project aimed at accelerating the commercialisation of next-generation whole-cut meat alternatives.

ABF Ingredients has announced plans to purchase land in Eau Claire, Wisconsin, as part of a major expansion strategy designed to support the continued growth of its speciality ingredients business, Ohly, across North America.

Green Boy Group has led an early-stage investment in Fudi Protein, a US-based start-up producing alt-protein ingredients from alfalfa.

Glebe Farm Foods has invested in a new on-site paper packaging machine, marking a positive step in its long-term ambition to explore more sustainable packaging options.

Food-tech start-up Cosaic has announced a successful $6 million seed funding round, led by DSM-Firmenich’s investment arm, to accelerate scale-up of its yeast fermentation platform.

Swiss food-tech start-up Planetary has successfully raised around $28 million to support the growth of its global fermentation platform.

UK biotech manufacturer Clean Food Group has raised £4.5 million in fresh investment to accelerate the scale-up of its fermentation-based oils and fats platform.

Finnish foodtech innovator Happy Plant Protein is taking a significant step toward commercial scale, in a new agriculture-based production facility in Latvia.

A Dutch research consortium has secured €1.3m in funding to develop milk proteins for vegan cheese using fungi, through precision fermentation.