Kääpä Biotech, a Finnish start-up that develops functional mushroom products, has secured a €900,000 strategic investment from global agri-food venture capital firm PeakBridge.

Molecular farming company PoLoPo has completed the design phase for its first pilot production facility.

Functional gummies offer a quick and enjoyable way for consumers to meet their wellness goals, and demand for vegan variants is on the rise.

Japanese dairy specialist Meiji has announced the launch of a brand-new RTD coffee beverage made with whole oats.

Vybey has expanded into the snacking category, launching a new range of plant-based protein bars.

Armored Fresh has expanded its portfolio to launch JustAlt, a functional food brand with a focus on high-protein, low-sugar and clean label.

The functional plant-based foods market is ripe for innovation in gut-friendly solutions that can support digestive health and beyond.

Plant-based medical nutrition brand Kate Farms has added a new organic, natural strawberry flavour to its Pediatric Peptide 1.0 range.

Italian food-tech KelpEat has introduced a new high-protein seaweed snack, made with Solar Foods’ microbial Solein protein.