Emily Nytko-Lutz, senior associate at intellectual property law firm Reddie & Grose, explores how current technologies and innovations in...

Wagamama is set to launch Lion’s Mane ‘Steak’ Bulgogi, a new addition to its plant-based menu. This new dish, available from today (3...

NutriLeads has raised €4.5 million in a Series C investment round to accelerate the commercialisation of its prebiotic ingredient,...

Farmless, a Dutch fermentation start-up, has raised €4.8 million in a funding round co-led by World Fund and Vorwerk Ventures, with...

TurtleTree has achieved its first-ever self-affirmed generally recognised as safe (GRAS) status for its precision fermentation-derived...

Agronomics has announced that its portfolio company Solar Foods has raised €8 million in a Series B financing round. The round was led by...

ChickP Protein has developed a line of plant-based nutrition prototypes including cereal and energy bars, created using its signature 90%...

Laird Superfood has launched its new Antioxidant Daily Reds supplement drink, formulated to support muscle recovery and cardiovascular...

FoodBev Media’s Dan Bunt caught up with Green Boy Group at the Plant Based World Expo North America, to discuss how the company is...