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Foodservice
Neat Burger raises $18m to support US expansion
Plant-based food group Neat Burger has successfully raised $18m in a Series B fundraise to support its expansion into the US. The raise...
Planetarians raises $6m to scale up production of ‘planet-friendly’ vegan meat
Planetarians has raised $6 million in a seed II round to support the commercial production of its plant-based meat. Based in California,...
Pre-mix manufacturer Middleton Foods launches vegan product
Middleton Foods has introduced a new soy- and wheat-free vegan burger mix for foodservice. The new vegan burger mix comes in 2kg tubs....
Mock launches complete range of plant-based lamb and chicken
Mock has launched its complete range of plant-based lamb and chicken alternatives into the food service sector. The range includes Mock’s...
Greggs and This unveil partnership and launch new baguette
Greggs and plant-based meat brand, This, have announced a new partnership and launched a new meat-free sandwich into all of the bakery’s...
Mamu, new mushroom-based food source launches
Sempera Organics and chef Srijith Gopinathan have created a new pillar of sustainable food, made from three mushroom species and...
Next Gen Foods establishes HQ in Chicago, opens new R&D centre
Next Gen Foods has established its US headquarters in Chicago, Illinois, as well as a research and development centre in the same...
Plantcraft introduces plant-based bologna and pepperoni
Vegan deli meat company Plantcraft has launched two clean-label sliced meats – bologna and pepperoni. The sliced ‘meats’ stay in line...
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