A recent study conducted by the London School of Hygiene & Tropical Medicine (LSHTM) highlights the importance of providing consumers...

Paris-based start-up Edonia has secured €2 million ($2.1 million) in funding to leverage microalgae in the creation of protein-rich...

UK tofu brand The Tofoo Co has launched two new seitan products in collaboration with London-based vegan restaurant chain Temple of...

Greenyard has acquired Crème de la Crème, a Belgian manufacturer of dairy-free frozen desserts. Also based in Belgium, produce supplier...

Sweet Freedom has introduced a chocolate caramel-flavoured product to its range of plant-based spreads, as well as a brand-new line of...

Finnish food-tech company Solar Foods has opened Factory 01, a new facility in Vantaa, Finland, to support the commercial-scale...

Lindt Lindor has launched a vegan version of its famous chocolate truffles, now available in two oat milk-based varieties. The truffles,...

Through a partnership with Nutra Regenerative Protein Co (NRPT), Plant & Bean has invested in the opening of a new plant-based meat...

Impossible Foods has transitioned a 70-acre traditional cattle ranch into the ‘Impossible Ranch,’ repurposing the land to grow crops used...