_gif.gif)
Food
Yeastup secures $9.9m in Series A funding for new production site
Yeastup has raised CHF 8.9m (approx. $9.9m) in funding to support a new large-scale production site.
Protein Industries Canada and industry partners collaborate on Canadian soya processing project
Protein Industries Canada has announced a new project with industry partners to bring more soya processing to Canada.
MycoTechnology appoints Jordi Ferre as new CEO
MycoTechnology has appointed Jordi Ferre as its new chief executive officer, effective 2 January 2025.
Infinite Roots partners with Pulmuone to launch mycelium meat alternatives in South Korea
Infinite Roots has introduced two mycelium-based meat alternative products in South Korea, in partnership with Pulmuone.
Planet A Foods raises $30m in Series B funding to accelerate international expansion
Planet A Foods has closed a $30 million Series B funding round to support its international expansion and scaling of production capacities.
Kind adds to protein bar range with new apple cinnamon flavour
Kind is launching a new apple cinnamon-flavoured product into its Breakfast Protein Bar range, launching in the US for the new year.
Gavan Technologies raises $8m to commercialise plant-based fat solution
Gavan Technologies has raised $8m in Series A funding to support commercialisation of its plant-based fat solution, Fatrix.
Pureture collaborates with Kangwon National University on launch of Alternative Protein Research Center
Pureture has teamed up with South Korea’s Kangwon National University to establish the 'Alternative Protein Research Center’.
- Page 78