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Food
Making waves: Diving into plant-based seafood innovation
The alternative seafood sector is no longer just a drop in the ocean – it’s making serious waves in the global food and beverage industry.
Beyond Meat expands portfolio with new Beyond Sun Sausage range
Beyond Meat has debuted a new product line, Beyond Sun Sausage, made with wholesome ingredients including fruits and vegetables.
Better Nature Tempeh co-founder Elin Roberts moves into co-CEO role
Elin Roberts, co-founder of Better Nature Tempeh, has stepped into the role of co-CEO.
Ingredion’s new pea protein maintains softness in cold-pressed bars
Speciality ingredient solution provider Ingredion has launched a new pea protein optimised for cold-pressed bars.
Finalists announced for the 2024 Speciality & Fine Food Fair Awards
The shortlist has been unveiled for the Speciality & Fine Food Fair Awards 2024, sponsored by the Federation of French Charcuterie...
Generation Food Rural Partners launches new alt-seafood company, Bayou Best
Big Idea Ventures’ Generation Food Rural Partners (GFRP) Fund has launched Bayou Best Foods, a new plant-based seafood company in the US.
Asia's coconut production crisis: Brazil can offer sustainable alternatives
One of the solutions is to invest in making full use of the coconut, creating new sustainable products.
Ghetto Gastro debuts seasonal toaster pastry flavours
US-based vegan breakfast food specialist Ghetto Gastro is launching two new toaster pastry flavours inspired by the upcoming autumn season.
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