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Food
Bertolli debuts first olive oil spray designed for air fryers
Bertolli has introduced its first olive oil spray designed for air fryers, responding to consumer demand for healthier home cooking options.
Bill to define plant-based alternatives as ‘simulated foods’ being considered in Chile
A bill is currently under consideration in Chile, seeking to define plant-based meat and dairy alternatives as 'simulated foods'.
The Green Dairy serves up burgers made from upcycled oat drink residues
Swedish plant-based food company The Green Dairy has developed a burger made from upcycled oat drink residues.
Adamo Foods raises $2.5m to scale up production of clean label mycelium steak alternative
Adamo Foods has raised $2.5m in seed funding, supporting its mission to introduce an ultra-realistic beef steak alternative made from fungi.
Ingredion’s new clean label gelling starch promises to level up vegan cheese and breaded products
Ingredion has launched Novation Indulge 2940, a functional native corn starch that promises ‘unique’ gelling and film-forming properties.
Surreal teams up with Gymshark on new strawberry protein cereal
Surreal has teamed up with gym clothing brand Gymshark to launch its latest innovation, a strawberry protein shake-flavoured cereal.
Sujis Link secures KRW 3bn investment from Samyang Foods
South Korean food-tech company Sujis Link has secured an investment worth KRW 3bn (approx. $2.2m) from Samyang Foods.
Masala Mama introduces protein-rich ready-to-eat legumes
Masala Mama has introduced a line of protein-rich ready-to-eat legumes in four varieties.
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