Nepra has produced a concentrated hemp protein tailored for food applications, initially targeting the baked goods industry.

Äio has successfully scaled production of its fermentation-made fats and oils to an industrial-level batch of 10,000 litres.

ICL's Hadar Sutovsky explores how the plant-based sector is evolving into its third major phase.

Lidl Netherlands has announced improvements to its range of meat alternatives, promising enhanced taste, texture and nutritional values.

Heura Foods has launched Tex Mex Chunks, a Mexican-inspired high-protein and additive-free meat alternative.

Plant-based foods dominated alt-protein innovation, with nearly 4,000 patents published in this area since 2015.

UK oat milk chocolate brand Happi is launching two new Easter eggs, joining its core range for a limited time this Spring.

Following its second consecutive quarter of net revenue growth and narrowed annual losses, the company is looking to further reduce costs.

Unilever’s UK ice cream stick brand, Magnum, has introduced a brand-new vegan ice cream recipe, said to be its ‘most velvety’ yet.