The UK government has launched a new food strategy aimed at transforming the nation's food system, addressing critical issues including food insecurity and environmental sustainability.

US-based hummus brand Little Sesame has successfully closed an $8.5m Series A funding round, led by InvestEco Capital.

Steakholder Foods has announced the commercial roll-out of its first plant-based fish products, including white fish kebabs and salmon patties, at select retailers in Israel.

An independent consumer acceptance study commissioned by NoPalm Ingredients has found that yeast oil is significantly more liked than palm oil as an ingredient in Germany and France.

UK plant-based recipe kit company Grubby has partnered with meat alternatives specialist This as part of its new Plant Points menu.

A new report published by ADM explores the trends shaping alternative protein innovation, revealing surging demand for greater protein intake and expanded formats with emphasis on ‘wholesome’ ingredients.

DSM-Firmenich has launched a new line of ModulaSense maskers aimed at improving the sensory profiles of its Vertis CanolaPro rapeseed protein isolate.

Protein Industries Canada has announced a new pilot project focused on meeting rising sustainable protein demand through the development of new pea protein ingredients and finished food products.

The Eating Better alliance and its supporting organisations are calling on the UK government to make reporting of plant-based protein sales mandatory for retail businesses.