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Food
Infinite Roots partners with Pulmuone to launch mycelium meat alternatives in South Korea
Infinite Roots has introduced two mycelium-based meat alternative products in South Korea, in partnership with Pulmuone.
Planet A Foods raises $30m in Series B funding to accelerate international expansion
Planet A Foods has closed a $30 million Series B funding round to support its international expansion and scaling of production capacities.
Kind adds to protein bar range with new apple cinnamon flavour
Kind is launching a new apple cinnamon-flavoured product into its Breakfast Protein Bar range, launching in the US for the new year.
Gavan Technologies raises $8m to commercialise plant-based fat solution
Gavan Technologies has raised $8m in Series A funding to support commercialisation of its plant-based fat solution, Fatrix.
Pureture collaborates with Kangwon National University on launch of Alternative Protein Research Center
Pureture has teamed up with South Korea’s Kangwon National University to establish the 'Alternative Protein Research Center’.
H!p debuts seasonal ‘Figs in Blankets’ chocolate bar
UK plant-based chocolate brand H!p has debuted a limited-edition ‘Figs in Blankets’ bar for the festive season.
Agrana and Ingredion forge joint venture to enhance starch production in Romania
Agrana has entered into a joint venture agreement with Ingredion, marking a new step in the evolution of starch production in Romania.
Cradle raises $73m in Series B funding round for AI-powered protein engineering technology
Cradle has raised $73m in Series B funding to address rising demand for its AI-powered protein engineering technology.
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