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Food
Redefine Meat adds new Shawarma option to UK meat alternatives range
Redefine Meat has added a new Shawarma option to its range of meat alternatives in the UK, available via Ocado.
Mottainai Food Tech opens pilot facility in Singapore to upcycle food waste into alt-proteins
Alt-protein start-up Mottainai Food Tech has officially opened a pilot-scale manufacturing facility and R&D lab in Singapore, dedicated to solid-state fermentation of upcycled, plant-based proteins.
Beyond Meat rolls out new mycelium steak in US foodservice locations
Beyond Meat has launched its new Beyond Steak Filet, made from mycelium, faba protein and avocado oil, through a number of foodservice partnerships in the US.
Novella and Metaphor Foods partner to advance cell-based natural food preservation
Israeli biotech start-up Novella Innovative Technology has partnered with Australian ingredient developer Metaphor Foods to bring next-generation natural food preservation solutions to market.
Opinion: Why plant-based active nutrition needs a rethink
DSM-Firmenich's Melanie Luangrath highlights the opportunity for sports nutrition brands to enhance every aspect of the full consumer experience when developing plant-based products.
Win-Win secures £3m in Series A funding to expand cocoa-free chocolate alternatives across Europe
Food-tech company Win-Win, known for creating what it claims is the UK’s first cocoa-free chocolate alternative, has closed a £3 million Series A funding round.
Quorn receives £18m investment to repay debt and support ‘reset year’
Quorn has received a funding injection from parent company Monde Nissin Corporation, enabling it to repay £18 million of debt as it embarks on a multi-year turnaround plan.
Revo Foods continues functional foods expansion with four-ingredient fungi mince
Revo Foods has expanded its portfolio with the launch of Minced Fungi Protein, made from fermented mycoprotein and containing just four natural ingredients.
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