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Food
Alt-seafood association Future Ocean Foods seeks buyer to accelerate organisation
Future Ocean Foods, a trade association dedicated to the global alternative seafood industry, has announced it is seeking acquisition.
Fearne & Rosie adds new seedless preserves to reduced-sugar jam range
British jam brand Fearne & Rosie is adding a new seedless preserve range to its portfolio, available in raspberry and strawberry varieties.
Formo appoints Andreas Heyl as new chief technology officer
Precision fermentation dairy start-up Formo has appointed Andreas Heyl to the role of chief technology officer.
Meatless Farm unveils new Crispy Nuggets alongside revamped burger
UK meat alternatives brand Meatless Farm has expanded its range for 2026 with a brand-new frozen Crispy Nuggets product, as well as a revamp of its Signature Burger product.
Past the hype: Developing products that resonate beyond Veganuary
Amid changing consumer preferences and continuously evolving food trends, how can brands develop genuinely exciting plant-based products that have staying power on shelves, during Veganuary and year-round? We explore.
New Messyface brand aims to refresh UK's fruit spreads category
A new UK start-up, Messyface, is launching its range of better-for-you spreads this month, aiming to bring a modern uplift to the nation’s jams and preserves aisles.
Impossible Foods joins forces with yeast protein start-up Equii
The partnership marks Impossible's expansion into new protein-boosted products that are complementary to its meat alternatives, including grain-based breads and pasta.
Aqua Cultured Foods closes down amid challenging investment climate for alt-protein
US-based alternative seafood start-up Aqua Cultured Foods has announced it is ceasing operations following five years in business.
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