Food
World Plant-Based Awards 2021: Winners Announced!
On Thursday afternoon, the winners and finalists in the World Plant Based Awards were announced during a special ceremony in association...
Notpla raises £10m for its packaging made from seaweed
Sustainable packaging start-up Notpla has closed a £10 million Series A financing round, led by Horizons Ventures. Founded in 2014 by...
Food ingredients Europe 2021: In review
Fi Europe 2021 took place from 30 November-2 December in Frankfurt, Germany, this year, offering three days of in-person exhibitions from...
Puratos’ Belcolade releases plant-based Belgian milk chocolate
Puratos‘ chocolate brand Belcolade has released plant-based Belgian milk chocolate that offers an indulgent taste profile. The company...
McCain Foods invests $55m in plant-based business Strong Roots
McCain Foods has acquired a minority stake in Irish plant-based frozen foods business Strong Roots, in a deal worth $55 million. The...
ICL opens alternative protein facility in Missouri
Speciality minerals company Israel Chemicals Ltd (ICL) has opened a new 10,000-square-foot alternative protein facility in Missouri, US....
Bol Foods expands plant-based range with winter recipes
UK plant-based meal brand Bol Foods is expanding its extensive vegan range with new winter recipes, in time for Veganuary. The new...
T. Hasegawa introduces plant-based milk colloid emulsion
The US division of flavour company T. Hasegawa has unveiled its all-natural, plant-based Emulsitract milk colloid emulsion. Developed in...
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