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Food
Loki Foods raises $650k to develop plant-based, whole-cut cod fillet
Icelandic start-up Loki Foods has raised $650k in a pre-seed funding round, as it looks to develop a line of sustainable seafood...
All G raises AUD 25m in Series A funding
Australian alternative protein company, All G, has announced an AUD 25 million ($17.7 million approx.) Series A raise. All G offers a...
Next in Natural buys dairy-free yogurt maker Lavva
Plant-based yogurt company Lavva has been acquired by lead operating partner, Next in Natural, for an undisclosed sum. Lavva offers...
Protein Works introduces first savoury meals
Protein Works is launching its first savoury meals, with two plant-based and palm oil-free products available to order from today. The...
Do Goodly launches two new plant-based dips
Do Goodly Foods has expanded its portfolio with the introduction of new Nacho Cheeze and Roasted Red Pepper dips. The cheese-style dip is...
Unlimeat creates plant-based deli slices
Unlimeat has collaborated with Germany’s Bayerische Fleischerschule Landshut, a charcuterie institute, to develop plant-based deli slices...
Merit Functional Foods develops protein-based methylcellulose substitute
Burcon NutraScience Corporation joint venture company, Merit Functional Foods, has developed a pea protein-based methylcellulose...
Beyond Meat misses estimates for Q2 revenue, cuts full-year outlook
Beyond Meat has lowered its revenue forecast for 2022 and announced job cuts, as consumers reportedly trade down to cheaper proteins. The...
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