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Food
Itsu launches sweet bao buns
Asian-inspired food brand itsu has launched two flavours of sweet bao buns into the frozen dessert category. The new products are...
Mush goes “back to basics” with Original flavour
US overnight oats brand Mush has added a new Original flavour to its portfolio, providing a customisable ‘canvas’ for healthy breakfasts....
Australia’s Bega enters dairy-free market
Bega Group has launched its debut plant-based product – a cheddar cheese-style alternative that comes in sliced and shredded formats....
No Meat Factory to launch first US facility later this year
Canadian plant-based meat maker No Meat Factory has acquired a production facility in Stanwood, Washington. No Meat Factory will invest...
The Kraft Heinz Not Company debuts NotMayo
A year on from the announcement of their joint venture, Kraft Heinz and NotCo have unveiled their second plant-based innovation: NotMayo....
Elmhurst 1925 unveils raft of dairy-free NPD
Elmhurst 1925 is introducing a sour cream alternative as it looks to evolve from a dairy-free beverage brand into a plant-based food...
NotCo names Fernando Machado as incoming CMO
Food tech unicorn NotCo has announced the appointment of Fernando Machado as its new chief marketing officer. A veteran of Unilever,...
Daring to introduce frozen entrées later this year
Plant-based chicken maker, Daring Foods, is entering a new category with the introduction of a range of frozen entrées. The upcoming...
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