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Food
Lypid launches “world’s first” plant-based pork belly
US-based food tech company Lypid is rolling out Lypid Pork Belly, which the company says is the “world’s first plant-based pork belly”....
Crush Dynamics and Big Mountain Foods deliver upcycled wine ingredient for umami burger
Crush Dynamics Inc and Big Mountain Foods have partnered to deliver the new Lion’s Mane Mushroom Burger with the incorporation of Crush...
Loryma adds wheat variety to high-protein crispies portfolio
Loryma is expanding its Lory IsoCrisp high-protein crispies range with the addition of a wheat variant. Low in sugar, the extruded...
La Brea Bakery introduces plant-based brioche bun
North American artisan bread producer, La Brea Bakery, has unveiled its new plant-based brioche bun for foodservice and restaurant...
This targets bank holiday BBQs with new faux meat kebabs
This has unveiled the latest product to join its alt-meat line-up, plant-based lamb kebabs, as it looks to capitalise on the upcoming BBQ...
Bel and Climax Foods announce partnership
The Bel Group has partnered with biotech start-up Climax Foods, to innovate plant-based cheeses that are indistinguishable from their...
Aqua Cultured Foods nets $5.5m for alt-seafood
Aqua Cultured Foods has raised $5.5 million in a seed funding round led by venture capital fund, Stray Dog Capital. The food tech...
Ecotone UK adds chocolate flavour to Whole Earth Drizzler range
Ecotone UK is expanding its Whole Earth portfolio with the introduction of a squeezy chocolate peanut butter. The chocolate flavour joins...
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