Bel Group‘s Babybel has launched its first new flavour in its dairy alternative line-up, Babybel Plant-Based White Cheddar Cheese...

Cosun and Oost NL have jointly invested €8 million in Wageningen-based food-tech scale-up revyve. The investment will be used to boost...

Nomo has launched the Cookie Dough chocolate bar, a free-from, plant-based block bar that the brand says is its “biggest” yet. The 150g...

The value pulses bring to food systems has traditionally been overlooked, but as we work towards a more sustainable future, pulses could...

The fourth edition of FoodBev Media’s World Plant-Based Innovation Awards is officially open for entry! The Awards, which celebrate...

Heura has debuted a patent-pending technology based on a novel thermomechanical technique. The technology – the first derived from its...

Berlin-based “better-for-you” food start-up, KoRo, has raised €20 million in an extension of its Series B round, bringing the total to...

Pilgrim’s Food Masters-owned brand Richmond has entered the meat-free snacking category with the launch of Richmond Meat-Free Minis. Made...

Marlow Foods, the parent company of Quorn, has announced plans to make its mycoprotein available to other food and beverage manufacturers...