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Food
Plant protein partners develop AI tech to improve lentil crops
A consortium of partners in Canada is developing artificial intelligence (AI) technology to address issues faced by the country’s lentil...
Strong Roots introduces Crispy Crinkle Fries
Strong Roots has added a new product, Crispy Crinkle Fries, into its frozen chips and potato range in the UK. The crinkle-cut fries will...
Pfeifer & Langen buys majority stake in Rügenwalder Mühle
Pfeifer & Langen has acquired a majority stake in Rügenwalder Mühle, a family-owned German producer of meat and plant-based alternative...
Data shows ongoing drop in meat consumption and opportunities for plant-based
New retail data from the US, UK and Germany has highlighted a sustained decline in both conventional meat sales volumes and per capita...
Clean Food Group partners with Roberts Bakery
Food-tech company Clean Food Group has partnered with UK bakery brand Roberts Bakery, aiming to address unsustainable production of fats...
Givaudan and Berkeley collaborate on alternative protein efficiency research
Givaudan and the University of California Berkeley have released a new white paper aiming to pave the way for enhanced efficiency in...
Vegan Zeastar adds crispy coconut NPD to plant-based shrimps range
Plant-based seafood brand Vegan Zeastar has added a new product to its range of vegan shrimps, Crispy Coconut Shrimpz. The newest...
The Kraft Heinz Not Company launches plant-based mac and cheese
The Kraft Heinz Not Company has launched Kraft NotMac&Cheese, the brand’s first-ever plant-based mac and cheese in the US. This latest...
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