Food
Solar Foods opens commercial-scale factory for its Solein protein
Finnish food-tech company Solar Foods has opened Factory 01, a new facility in Vantaa, Finland, to support the commercial-scale...
Lindt debuts oat milk-based Lindor truffles
Lindt Lindor has launched a vegan version of its famous chocolate truffles, now available in two oat milk-based varieties. The truffles,...
Plant & Bean opens new Thailand factory
Through a partnership with Nutra Regenerative Protein Co (NRPT), Plant & Bean has invested in the opening of a new plant-based meat...
Impossible Foods transitions cattle ranch to grow plant-based meat ingredients
Impossible Foods has transitioned a 70-acre traditional cattle ranch into the ‘Impossible Ranch,’ repurposing the land to grow crops used...
Simply Roasted adds new flavour to crisps portfolio
Simply Roasted has added a sour cream and chive flavour to its lower-fat, fully roasted crisps portfolio. The new variant joins the...
MycoTechnology progresses towards commercialisation of honey truffle sweetener
MycoTechnology has achieved several technical and safety objectives, surpassing its initial expected timeline on its path to...
International vegan business directory aims to boost community collaboration
A new international vegan business directory, Vegan Business Networking, has launched aiming to boost connections within the vegan...
Popcorn Kitchen and Superfoodio partner on peanut butter button popcorn kit
Popcorn Kitchen has partnered with plant-based snack company Superfoodio to launch a peanut butter button popcorn kit in the UK. The new...
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