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Food
Impossible Foods CEO charts path amidst turbulent market trends – <em>Reuters</em>
The company, known for its range of soy-based products, is exploring options including a public offering, a sale to another firm or a...
Fresh Direct unveils mushroom ‘meat’ product to tackle food waste
UK-based grocery company Fresh Direct has introduced an innovative new product: mushroom ‘meat’. The new creation offers a healthy...
Study urges clear labelling of plant-based products to highlight environmental and health benefits
A recent study conducted by the London School of Hygiene & Tropical Medicine (LSHTM) highlights the importance of providing consumers...
Edonia secures €2m to turn microalgae into tasty meat alternatives
Paris-based start-up Edonia has secured €2 million ($2.1 million) in funding to leverage microalgae in the creation of protein-rich...
The Tofoo Co partners with Temple of Seitan on two seitan NPDs
UK tofu brand The Tofoo Co has launched two new seitan products in collaboration with London-based vegan restaurant chain Temple of...
Greenyard acquires dairy-free ice cream manufacturer Crème de la Crème
Greenyard has acquired Crème de la Crème, a Belgian manufacturer of dairy-free frozen desserts. Also based in Belgium, produce supplier...
Sweet Freedom introduces caramel chocolate spread and functional RTDs
Sweet Freedom has introduced a chocolate caramel-flavoured product to its range of plant-based spreads, as well as a brand-new line of...
Solar Foods opens commercial-scale factory for its Solein protein
Finnish food-tech company Solar Foods has opened Factory 01, a new facility in Vantaa, Finland, to support the commercial-scale...
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